Can we officially call this food porn?
When I see a ripe avocado, I first think of this delicious snack. I learned about this from my chef friend Dani in Chicago. It's simple, it's good, it's delicious. Avocado Toast is good for breakfast or for a tasty protein snack before or after class.
1 piece of whole grain toast
1/2 T. EVOO (extra virgin olive oil)
1 squirt of lemon or lime juice
1 shake of sea salt
1-2 shakes of crushed red pepper
Place avocado half on toast and smash with fork until spread to your liking. Next, a splash of citrus then a sprinkle of EVOO. Add salt and pepper. Enjoy!