Lunch is always hard to get excited about. The same patterns are repeated and that cherished one hour break becomes just as dull as a limp salad or ham sandwich. But, who has time to brown bag anything else in the morning? The magic is what you put in the middle of the mundane. I've recently become obsessed with wraps since I've been trying to limit my bread consumption (a little problem). Because they are just a little different, for some reason my imagination is a little more creative with them. Meet Dolma Mediterranean Wraps.
I usually stuff my Mediterranean wraps with dolmas, hummus, tomato, goat cheese and lettuce. This whole wheat wrap pictured was especially sinful stuffed with dolmas, goat cheese, avocado, sundried tomatoes and a crack of pepper.