This was a quick and easy dinner that involved two yoga power foods: salmon and broccoli. It also keeps well in the refrigerator and makes a wonderful addition to salads or wraps. I doubled the recipe for extra leftovers! This photo doesn't do it justice; this was delicious! I added a few shakes of dill to the recipe, too.
For a side dish, I steamed some broccoli and topped it with parmesan, cayenne and lime juice.
Salmon Loaf (serves 4) by French Fries to Flaxseeds