This was a super easy peasy Trader Joe's meal I concocted from my love of Moo Shoo pork and veggies. Instead of pork, I used baked chicken. Instead of hoisin-based sauce, I used Trader Joe's Sweet Chili Sauce. Instead of flour wraps, we used wheat tortillas. Dave and I are also OBSESSED with TJ's Homemade Whole Wheat Tortillas. Seriously, if we stuffed them with shredded paper, it would taste great.
2 bone-in free-range chicken breasts
1 bag of shredded cabbage (or half a full of head cabbage, shredded)
1 bottle of sweet chili sauce
1 bag of whole wheat tortillas
Pre-heat your oven to 350 degrees F. Heat 1 T. in a large frying pan and sear the chicken for 5 minutes on each side until golden brown. Then, place the chicken in a separate baking and bake for 30 minutes in the oven. When the breasts are cooked thoroughly, pull the meat off the bone and shred it with 2 forks. Throw in the chicken, the cabbage and the whole bottle of chili sauce back in the frying pan and cook on low-medium heat until the cabbage is somewhat wilted. Warm the tortillas in the microwave or on a heat skillet. Stuff em' with the mix. Enjoy!